Ingredients

4 flour tortillas
3 ounces shredded white Cheddar cheese
3 ounces shredded Monterey Jack cheese
3 ounces shredded Cheddar cheese
1 tomato , diced
1 cup chopped red bell pepper
1/8 cup chopped green onions
1/3 cup black beans , drained
2 tablespoons hot salsa
1/8 teaspoon chili powder
Antojitos Minis are a fun and tasty appetizer that is sure to please a crowd. Made from flour tortillas topped with a blend of three cheeses, plus tomatoes, bell peppers, green onions, black beans, hot salsa and chili powder, this dish is packed with flavor and heat. These mini antojitos are perfect for any party or gathering and are easy to make, as they are baked in the oven for just a few minutes. With a crispy, cheesy exterior and a spicy, savory filling, they are sure to be a hit among your guests.

Instructions

1.Preheat your oven to 400°F.
2.Cut the tortillas into equal quarters and place them on a lined baking tray.
3.Mix the three cheeses together in a bowl and sprinkle them over the tortilla pieces.
4.Combine the diced tomato, chopped red bell pepper, green onions, black beans, hot salsa and chili powder in another bowl, and mix well.
5.Spoon the tomato mixture over the cheese-covered tortilla pieces.
6.Bake the appetizers for 10-15 minutes, or until the cheese is melted and bubbly.
7.Serve hot and enjoy!

PROS

Mini Antojitos are a delicious and crowd-pleasing appetizer that is easy to make and perfect for parties or gatherings.
They are loaded with flavor from the spicy salsa and peppers and are perfect for snacking anytime of the day.

CONS

These cheesy delights can be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
They are not suitable for those on a low-carb or gluten-free diet due to the flour tortillas.

HEALTH & BENEFITS

While these appetizers are not particularly healthy, the black beans and vegetables provide some essential vitamins and minerals. The spicy salsa contains capsaicin, which has been linked to metabolism-boosting and anti-inflammatory effects.

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