Antipasto Sandwiches With Goat Cheese

May 10, 2023May 10, 20230 10

Delicious Antipasto Sandwiches With Goat Cheese recipe perfect for lunch

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 jar roasted red peppers , rinsed and sliced
	1 garlic clove , minced
	1/8 teaspoon fresh ground black pepper
	1 jar marinated artichoke hearts , drained and chopped , marinade reserved
	2 ciabatta or 2 small French baguettes
	8 ounces creamy goat cheese
	1/4 cup black olive paste ( olivada ) or 1/4 cup finely chopped pitted kalamata olive
	2 cups arugula , rinsed and dried ( bagged or fresh )

Nutrision Information

Servings Per Recipe

Calories

695

Sugar

10g

Fat

40g

Antipasto Sandwiches are the perfect vegetarian lunch option that is incredibly easy to make and can be ready in a matter of minutes. The combination of roasted red peppers, artichoke hearts, and olive paste creates the base for this sandwich while the creamy goat cheese finishes it off perfectly. The antipasto toppings provide a range of textures and flavors to the sandwich, which is further enhanced by the addition of fresh arugula. This recipe is perfect for people who are short on time but still want to enjoy a tasty and healthy lunch.

Instructions

1.	Preheat oven to 375°F.
2.	Spray a baking sheet with cooking spray and place ciabatta rolls on the sheet.
3.	In a small bowl, combine minced garlic and black pepper.
4.	Brush the top of each roll with garlic mixture.
5.	Spread the goat cheese evenly on each roll.
6.	Top with sliced roasted red peppers, chopped artichoke hearts, and a dollop of olive paste.
7.	Bake in the oven for about 10-15 minutes or until golden brown.
8.	Remove from oven and let cool for a few minutes.
9.	Add arugula on top of the antipasto toppings and serve immediately.

PROS

Antipasto Sandwiches With Goat Cheese are a delicious lunch option that is easy to make and packed with flavor.

The varied ingredients in this recipe provide numerous textures and flavors to the sandwich.

The goat cheese adds creaminess to the sandwich and balances the saltiness and bitterness of the other ingredients.

CONS

The black olive paste in this recipe tends to be salty so it is important to taste, adjusting the serving size if necessary to avoid making it too salty.

HEALTH & BENEFITS

This sandwich is loaded with vitamins and minerals that your body needs such as vitamins A, K, and C, folate, and potassium.
Artichokes aid in digestion, control blood sugar levels, and protect the liver.
Olive paste is high in healthy fats such as monounsaturated fatty acids, which help to reduce inflammation and improve heart health.
Arugula is also a good source of vitamin K which helps with blood clotting and bone health.