Antipasto on a Stick

May 09, 2023May 9, 20230 16

Antipasto on a Stick: A perfect appetizer for your next party or gathering

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

Fat

Antipasto on a Stick is a perfect appetizer to serve at your next party or gathering. The Italian word antipasto literally means 'before the meal', and refers to a collection of small dishes served as appetizers in Italy. The combination of flavors in this recipe makes for a perfect blend of sweet, salty, and tangy flavors. The convenience of skewered antipasto makes them easy to serve and adds a touch of elegance to your table. Serve them as a standalone appetizer or alongside other appetizers to create a diverse spread that your guests are sure to enjoy.

Instructions

1.	Take a bamboo toothpick and skewer a slice of rolled salami.
2.	Add a cube of mozzarella cheese, a pitted black olive, and half a grape tomato, in that order, to the toothpick.
3.	Follow with a half of marinated artichoke heart and finish with a rolled leaf of fresh basil.
4.	Repeat with the remaining ingredients to make eight antipasto sticks.
5.	Drizzle each stick with one teaspoon of olive oil for added flavor.

PROS

Antipasto on a Stick is a quick and easy appetizer to make that is perfect for any party or gathering.

The combination of salami, mozzarella cheese, olives, tomato, artichoke, and basil creates a delicious blend of flavors.

These appetizers can be made in advance and refrigerated until ready to serve.

CONS

Due to the inclusion of cured meats, these appetizers may not be suitable for individuals on a low-sodium or low-fat diet.

While they are generally considered a healthy option, individuals should be mindful of the serving size to ensure appropriate calorie intake.

HEALTH & BENEFITS

Antipasto on a Stick provides several nutritional benefits.
Salami provides protein and iron, while mozzarella cheese is a good source of calcium and Vitamin D.
Olives are high in healthy fats and contain antioxidants, and tomatoes provide Vitamin C and potassium.
Finally, artichokes are low in fat and high in fiber.

	8 slices salami , rolled
	8 cubes mozzarella cheese
	8 pitted black olives
	4 grape tomatoes , halved
	4 marinated artichoke hearts , drained and halved
	8 leaves fresh basil , rolled
	8 bamboo toothpicks
	8 teaspoons olive oil