Ingredients

1 tablespoon olive oil
2 large red onions , peeled , cut in half and thinly sliced
3 tablespoons balsamic vinegar , divided
1/2 lb prosciutto ham , thinly sliced
1 1/2 lbs strawberries , cleaned , with stems left on
1/3 lb parmesan cheese or 1/3 lb asiago cheese , very thinly sliced
Antipasto is a popular Italian appetizer that typically consists of a variety of cured meats, cheeses, and other bite-sized treats. This Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion adds a twist of sweetness with the addition of strawberries and balsamic onions. It's a delicious and easy-to-make appetizer that's perfect for any occasion. Best of all, it's a healthy and flavorful way to start off any meal!

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the red onion and sauté for 10-15 minutes, or until the onions are golden brown.
4.Add 2 tablespoons of balsamic vinegar and stir to combine. Cook for an additional 2-3 minutes, or until the vinegar has reduced and thickened.
5.Arrange the prosciutto, cheese, strawberries, and balsamic onions on a large platter.
6.Drizzle the remaining tablespoon of balsamic vinegar over the strawberries and cheese.
7.Serve and enjoy!

PROS

Antipasto is a versatile and easy-to-make appetizer that’s perfect for any occasion.

It’s a great way to get a variety of flavors and textures in one dish.

Prosciutto, cheese, and strawberries make for a delicious combination that will delight your taste buds.

CONS

This recipe contains high amounts of fat and sodium due to the prosciutto and cheese.

It’s important to enjoy this dish in moderation and balance it with healthier options.

HEALTH & BENEFITS

Strawberries are a rich source of vitamin C and antioxidants, which may help improve immune function and reduce inflammation.
Balsamic vinegar has been shown to improve blood sugar control and lower cholesterol levels.
Prosciutto and cheese are a good source of protein and calcium, but should be consumed in moderation due to their high fat and sodium content.

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