Antipasto Kabobs

May 11, 2023May 11, 20230 13

Amazing Antipasto Kabobs for your next party or summer BBQ

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	9 ounces cheese tortellini
	14 ounces artichoke hearts , drained
	6 ounces ripe olives , drained
	6 ounces pimento stuffed olives
	1/2 lb pepperoni slices or 1/2 lb hard salami
	8 ounces provolone cheese , cut in 1/2 inch cubes
	1 pint cherry tomatoes
	3/4 cup low-fat Italian parmesan dressing

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

Fat

35g

Antipasto kabobs are a fun and flavorful way to spice up your typical appetizer game. This recipe puts a twist on traditional antipasto salad by threading all the ingredients onto skewers and drizzling with Italian dressing. The colors and textures of this dish are sure to impress guests, making it perfect for a summer BBQ or pool party. With a diverse range of ingredients, there'll be something for everyone to enjoy.

Instructions

1.	Cook the tortellini according to the package instructions until al dente. Drain and set aside.
2.	Cut the pepperoni or salami into bite-size pieces and set aside.
3.	On a skewer, alternate between cheese tortellini, artichoke hearts, olives, pepperoni or salami, provolone cheese, and cherry tomatoes. Repeat until the skewer is full (about 6-7 pieces per skewer).
4.	Drizzle the low-fat Italian parmesan dressing over the kabobs and serve chilled.

PROS

These kabobs are quick and easy to make and are perfect for entertaining guests.

The diverse range of ingredients makes for a colorful and flavorful dish.

Each skewer is packed with protein and healthy fats.

CONS

The cheese and dressing used in this recipe can be high in fat and calories, so portions should be monitored to ensure a balanced diet.

Some may not enjoy the strong flavors of the olives or artichokes.

HEALTH & BENEFITS

This dish has a range of health benefits, including being a good source of protein, healthy fats, vitamins, and minerals.
Olives are a good source of iron and healthy fats while artichokes are known to aid in digestion.
The low-fat Italian parmesan dressing still has a lot of flavor, but with fewer calories and less fat compared to other dressings.