Antipasto Chicken Sandwich

May 10, 2023May 10, 20230 13
Antipasto Chicken Sandwich that's loaded with flavor
in Sandwich

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 round focaccia bread , cut in half horizontally
4 -6 tablespoons tapenade ( Try Ruth Reichl 's Tapenade , Super Easy and Elegant ! )
2 cups cooked boneless skinless chicken breasts , shredded
1/2 cup drained marinated artichoke hearts , coarsely chopped
1/2 cup sun-dried tomato packed in oil , chopped drained
1/2 cup bottled roasted red pepper , coarsely chopped
2 ounces prosciutto , thinly sliced
1/2 cup Fontina cheese , shredded
4 -8 pepperoncini peppers ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
4g
Fat
26g
This Antipasto Chicken Sandwich is a delicious twist on a classic Italian antipasto platter. It's loaded with flavorful ingredients like marinated artichokes, sun-dried tomatoes, roasted red peppers, and tangy pepperoncini peppers. The chicken is cooked until tender and juicy, and then shredded and layered with all of these delicious ingredients. The entire sandwich is then topped with thin slices of salty prosciutto and gooey Fontina cheese. Finally, everything is baked until hot and bubbly, and served on a freshly baked Focaccia bread. This sandwich is guaranteed to be a crowd-pleaser, and is perfect for a quick and easy lunch or dinner.

Instructions

1.Preheat oven to 375°F.
2.Place Focaccia bread on a baking sheet, cut side up. Spread tapenade over both halves of bread.
3.In a mixing bowl, toss together chicken, artichoke hearts, sun-dried tomatoes, and roasted red peppers until well mixed. Scatter mixture over bottom half of bread.
4.Layer prosciutto over chicken mixture. Scatter Fontina cheese over prosciutto and chicken. Finally, top with pepperoncini peppers if desired.
5.Place baking sheet in oven and bake for 15-20 minutes or until cheese is melted and bubbly.
6.Remove sandwich from oven and slice into portions. Serve hot and enjoy!

PROS

This sandwich is packed with delicious antipasto flavors that are sure to satisfy.
It’s a simple recipe that’s easy to make, and is perfect for a quick and easy lunch or dinner.

The ingredients in this sandwich are loaded with protein, fiber, and healthy fats, making it a nutritious meal option.

CONS

This sandwich is quite heavy and may not be suitable for those watching their calorie intake or those with certain dietary restrictions (such as a low carb or gluten free diet).

Additionally, some may find the tapenade to be a bit salty or overpowering.

HEALTH & BENEFITS

This sandwich is loaded with healthy ingredients such as chicken, artichokes, sun-dried tomatoes, roasted red peppers, and Fontina cheese. These ingredients are all excellent sources of protein, fiber, and healthy fats, which are essential for good health.
Chicken is a great source of lean protein and is low in fat. Artichokes are high in fiber and antioxidants, which help to support digestive health and reduce inflammation.
Sun-dried tomatoes are an excellent source of vitamin C, which is important for immune function, and also contain lycopene, an antioxidant that may help to reduce the risk of cancer. Roasted red peppers are rich in vitamin A, which is important for eye health, and also contain vitamin C and other antioxidants.
Fontina cheese is a good source of calcium and protein, which are both important for bone health and muscle function.

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