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Loading...| For the pasta : | |
| 1 package dried small pasta shells | |
| 3 tablespoons olive oil | |
| 2 tablespoons butter | |
| 1/2 cup Parmesan cheese | |
| 2 tablespoons chopped fresh parsley | |
| For the chicken : | |
| 1/2 cup olive oil | |
| 3 tablespoons butter | |
| 1 clove garlic , sliced | |
| 4 skinless , boneless chicken breast halves - cut into 2 inch pieces | |
| salt and pepper to taste | |
| 2 eggs , beaten | |
| 1/4 cup milk | |
| 1 cup bread crumbs | |
| 2 limes , quartered | |
| 1/2 cup white wine | |
| 1 can diced tomatoes |
| 1. | Cook pasta according to package instructions and drain. |
| 2. | In a large skillet, heat olive oil and butter over medium heat. Add garlic and cook until fragrant. |
| 3. | Season chicken with salt and pepper, dip in egg mixture, then coat in bread crumbs. |
| 4. | Add chicken to the skillet and cook until golden brown and cooked through. |
| 5. | Remove chicken from skillet and set aside. Add white wine and diced tomatoes to the skillet and let simmer for a few minutes. |
| 6. | Add cooked pasta, Parmesan cheese, and fresh parsley to the skillet. Toss until pasta is coated in sauce. |
| 7. | Serve pasta with chicken topped with lime wedges. |
This dish is easy to make and great for a quick and filling meal.
The combination of lime and Parmesan cheese add a unique and delicious flavor to the dish.
This dish is high in calories and fat due to the breaded chicken and Parmesan cheese.
It should be enjoyed in moderation as part of a balanced diet.
This dish is a good source of protein from the chicken.
The garlic and tomatoes in the dish have been linked to boosting immune function and reducing inflammation.
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