Ingredients

1 cup half-and-half
1 tablespoon sweetened condensed milk
6 -8 tablespoons butter , softened
4 slices best quality bakery white bread , 1-inch-thick slices ( pain de mie or brioche bread )
sugar
Anthony Myint's French Toast Crunch is a sweet and indulgent breakfast recipe that adds a fun twist to a classic breakfast dish. This French Toast recipe is made with thick slices of bakery white bread, dipped in a rich half-and-half and sweetened condensed milk mixture, and cooked until golden brown on both sides. Sprinkled with sugar, this French Toast recipe is a delicious and satisfying way to start the day. Whether you're looking to treat yourself or impress your family and friends with a decadent breakfast dish, Anthony Myint's French Toast Crunch is the perfect choice.

Instructions

1.In a shallow dish, whisk together the half-and-half and sweetened condensed milk until well combined.
2.Spread 1 tablespoon of softened butter evenly over one side of each slice of bread.
3.Heat a large skillet or griddle over medium heat.
4.Dip each slice of bread into the half-and-half mixture, coating both sides.
5.Place the bread slices into the skillet or griddle, and cook until golden brown on both sides (about 2-3 minutes per side).
6.Remove the French toast from the skillet or griddle and sprinkle generously with sugar.

PROS

Anthony Myint’s French Toast Crunch is a sweet, satisfying breakfast option that is easy to make and perfect for those with a sweet tooth.

It requires minimal ingredients and can be made in less than 15 minutes.

CONS

This French Toast recipe is high in calories, sugar, and fat, and should be enjoyed only as an occasional treat.

It is not a healthy breakfast option and should not be consumed as a regular part of the diet.

HEALTH & BENEFITS

While this French Toast recipe is not particularly healthy, it can be enjoyed as an occasional indulgence or as part of a balanced diet.
The half-and-half provides a source of calcium, while the sweetened condensed milk may provide a small amount of protein and vitamin A.

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