Ansjovisgratin (Anchovies Au Gratin)

May 08, 2023May 8, 20230 2

15 min

40 min

55 min

Easy

	20 anchovy fillets
	4 medium potatoes , peeled and sliced in strips ( like french fries )
	2 onions , sliced
	3 tablespoons butter , plus more to butter the pan
	1 1/2 cups cream

Servings Per Recipe

4-6

Calories

480

Sugar

Fat

38g

1.	Preheat the oven to 175 C (350 F).
2.	In a deep frying pan, melt 3 tablespoons of butter and add the sliced onions. Cook on medium heat until the onions are softened.
3.	Add the sliced potatoes and anchovy fillets, followed by 1 and 1/2 cups of cream. Stir well to ensure that the potatoes and anchovies are coated in the cream.
4.	Butter a medium-sized oven dish, and pour your mixture in. Bake for 30-40 minutes, until the top has browned and the potatoes are cooked through. Serve hot and enjoy!

Ansjovisgratin is a delicious and comforting meal that is quick and easy to prepare.

This dish is protein-rich, and the anchovies provide a unique and savory flavor, making it a great way to switch up your typical dinner routine.

This dish is high in calories, fat, and sodium.

It is not recommended for those with heart disease or high blood pressure to consume this dish frequently.

Although Ansjovisgratin is high in sodium and fat, it is a good source of protein and contains potassium and vitamin D.