Another Tartar Sauce Recipe

May 11, 2023May 11, 20230 14
Another Tartar Sauce Recipe
in Sauce

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg yolk
1 teaspoon white wine vinegar
2 tablespoons Dijon mustard ( prepared )
3 -6 drops Tabasco sauce ( to taste )
salt
fresh ground pepper , to taste
8 fluid ounces light olive oil
lemon juice , to taste
1/4 cup parsley , finely chopped
3 tablespoons onions , finely chopped or 3 tablespoons onions , minced
1/4 cup sour dill pickle , finely chopped
3 tablespoons capers , chopped and drained ( may substitute anchovy paste , to taste )

Nutrision Information

Servings Per Recipe
8
Calories
166
Sugar
1g
Fat
18g
Tartar sauce is a classic condiment enjoyed with fish and other seafood dishes. This recipe for Another Tartar Sauce adds a punch of flavor with the addition of capers, dill pickles, and onions. The sauce is made by whisking together egg yolk, vinegar, mustard, Tabasco sauce, salt, and pepper before very slowly pouring in light olive oil to create a thick, mayonnaise-like consistency. After stirring in the lemon juice, parsley, onions, dill pickles, and capers or anchovy paste, the sauce is ready to be chilled and served with your favorite dishes.

Instructions

1.In a medium-sized bowl, whisk together the egg yolk and white wine vinegar.
2.Add the Dijon mustard, Tabasco sauce, salt, and pepper, whisking until all ingredients are combined.
3.While continuously whisking, very slowly pour the light olive oil into the bowl in a gentle stream.
4.Continue whisking until the mixture thickens and has the consistency of mayonnaise.
5.Stir in the lemon juice, chopped parsley, onions, dill pickles, and capers or anchovy paste.
6.Taste and adjust seasoning as necessary.
7.Chill in the refrigerator for at least 30 minutes before serving.

PROS

This tartar sauce is quick and easy to make with ingredients that are commonly found in most kitchens.

The recipe can be adjusted to taste and the sauce can be stored in the fridge for up to a week.

CONS

This recipe contains a fairly high amount of fat, which should be taken into consideration for those watching their calorie intake.

While delicious, tartar sauce should be used in moderation.

HEALTH & BENEFITS

Tartar sauce can be a healthier alternative to other condiments such as mayonnaise or ketchup, which contain higher levels of added sugars and unhealthy fats.
The recipe contains capers, which are a good source of fiber, vitamins, and minerals such as iron and calcium. Dill pickles are also a source of vitamin K, which promotes healthy blood clotting and bone health.

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