Another Ramen Recipe

May 28, 2023May 28, 20230 19

Another Ramen Recipe perfect for a quick lunch or dinner

by The Chefin Noodle

Prep

2 min

Cook

5 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1 cup water
	1 tablespoon shoyu ( soy sauce )
	1 fluid ounce sake ( Japanese rice wine )
	1 package of maruchan ramen noodles ( any flavor )

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

19g

Ramen is a popular Japanese dish consisting of soup and noodles, often served with meat or vegetables. This recipe is a simple and quick version of ramen that uses Maruchan ramen noodles, commonly found in grocery stores. The broth is made using shoyu and sake, which gives it a distinct flavor. The result is a comforting and satisfying bowl of noodles that can be enjoyed at any time of the day.

Instructions

1.	Bring the water to a boil in a medium saucepan.
2.	Add shoyu and sake to the boiling water.
3.	Add ramen noodles to the pan and cook for 3 minutes, or as per package instructions.
4.	Turn off the heat and let it sit for 1 minute.
5.	Stir the noodles and broth together before serving.

PROS

This ramen recipe is quick and easy to make, perfect for a last-minute lunch or dinner.

The broth is flavorful and the noodles are tender and delicious.

CONS

Maruchan ramen noodles are high in sodium, so this recipe should be enjoyed in moderation.

Also, this recipe is not ideal for anyone with gluten sensitivities.

HEALTH & BENEFITS

While ramen noodles are not particularly healthy, this recipe can be a great base to add more nutritious ingredients to. Adding sliced vegetables or a boiled egg can increase the nutrient value of this dish. The shoyu used in the recipe contains amino acids that are said to reduce blood pressure and improve digestion.