Another Kung Pao Chicken

May 20, 2023May 20, 20230 14
Another Kung Pao Chicken recipe for a quick and easy dinner tonight
in Chinese

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 teaspoons cornstarch , divided
5 teaspoons soy sauce , divided
5 teaspoons dry sherry , divided
1/2 teaspoon salt
3 boneless skinless chicken breasts ( about 1 pound )
2 tablespoons chicken broth
1 tablespoon red wine vinegar
3 tablespoons vegetable oil , divided
1/3 cup peanuts , blanched
6 -8 small dried hot red chili peppers
1 1/2 teaspoons fresh ginger , minced
2 green onions , cut into 1 1/2 inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
389
Sugar
3g
Fat
24g
Another Kung Pao Chicken is a popular Chinese stir-fry dish that originated from the Sichuan province of China. The dish typically consists of chicken pieces, peanuts, chili peppers, and vegetables with a spicy sauce. Kung Pao Chicken has become a favorite of many people due to its quick and easy preparation and delicious taste. It is a perfect meal for a busy weeknight or a casual dinner with friends and family. The dish is usually served with white rice or noodles.

Instructions

1.In a small bowl, mix together 2 teaspoons of cornstarch, 2 teaspoons of soy sauce, 2 teaspoons of dry sherry, and salt.
2.Cut chicken into small pieces and coat with the mixture.
3.In another small bowl, mix together 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, chicken broth, red wine vinegar, and 1 teaspoon of dry sherry.
4.Heat 2 tablespoons of vegetable oil in a wok and stir-fry chicken for 5-7 minutes. Remove from wok and set aside.
5.In the same wok, heat 1 tablespoon of vegetable oil and stir-fry peanuts and chili peppers for 30 seconds.
6.Add ginger and green onions and stir-fry for another minute.
7.Add chicken back to the wok and pour in the soy sauce mixture. Stir-fry for another minute or until chicken is fully cooked.

PROS

This Kung Pao Chicken is an easy and quick meal with a spicy kick.

The added peanuts provide a nice crunch to the dish.

CONS

The dish is high in sodium and calories, which makes it less suitable for people on a low-sodium or low-calorie diet.

Since the dish is stir-fried, it is not recommended for people with high cholesterol levels.

HEALTH & BENEFITS

The chicken in this dish provides a good source of protein and essential amino acids.
Ginger has anti-inflammatory properties that may help reduce muscle pain and soreness.

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