Another Hot Crab Dip Recipe

May 12, 2023May 12, 20230 13

Amazing Another Hot Crab Dip Recipe to Impress Your Guests

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

352

Sugar

Fat

32g

Another Hot Crab Dip recipe is a party favorite that's easy to make and never fails to impress guests. Warm and creamy, it makes a perfect appetizer or snack for any occasion. The combination of cream cheese, cheddar cheese, and crab meat creates a flavor profile that is hard to resist. The creamy texture with a touch of spiciness from Dijon mustard and Worcestershire sauce will leave your guests licking their fingers. The taste of fresh crab meat with a hint of green onion will make people ask for this recipe. Follow these easy steps and impress your guests with this delicious dip.

Instructions

1.	Preheat your oven to 350F.
2.	In a large mixing bowl, beat cream cheese until smooth.
3.	Add shredded cheddar cheese, sour cream, Worcestershire sauce, and Dijon mustard, mix well.
4.	Fold/whisk in crab meat and chopped green onion.
5.	Transfer the mixture to an oven-safe baking dish or casserole and spread evenly.
6.	Bake for 25-30 min until bubbly and golden brown.
7.	Serve hot with your favorite chips or crackers.

PROS

This crab dip is super easy to make and perfect for any occasion, from parties to casual get-togethers.

The combination of cream cheese, shredded cheddar cheese, and crab meat creates a rich and creamy texture with a deliciously rich taste.

This recipe can be made your own easily by adding or removing ingredients as per your taste.

CONS

This dip is high in fat and calories due to its creamy and cheesy texture.

The rich ingredients can make it too indulgent for some,
For people with Lactose Intolerance, the cheese and cream may not be suitable.

HEALTH & BENEFITS

The crab meat in this recipe is high in protein, vitamin D, and Omega-3 fatty acids, which can help maintain heart and brain health.
Green onion, Worcestershire sauce, and Dijon mustard are known to have anti-inflammatory and antioxidant properties.

	1/2 lb cream cheese , softened
	1 cup shredded cheddar cheese
	4 fluid ounces sour cream
	2 teaspoons Worcestershire sauce
	1 teaspoon Dijon mustard
	1/2 lb fresh backfin crab meat
	1/3 cup chopped green onion