Another Chicken Soup Recipe???

May 11, 2023May 11, 20230 15
Another Chicken Soup Recipe that you'll love
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs fryer chickens , cut-up
4 tablespoons margarine
2 tablespoons flour
8 sprigs fresh parsley , finely chopped
2 -3 chicken bouillon cubes ( I buy the base from which I use 2-3 tsp . )
1 pinch dried sage , ground fine in a mortar and pestle ( or add more to taste )
1 pinch thyme ( optional )
1/4 teaspoon turmeric
salt & freshly ground black pepper
8 -10 cups water , you need enough water to cover your chicken well
2 cups cooked rice ( use only what you need or as much as you like )

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
1g
Fat
22g
Chicken soup is a classic recipe that many people turn to when they're feeling sick or need a comforting meal. This particular recipe is easy to follow and can be made with simple ingredients you likely already have in your pantry. The addition of rice makes it more filling and satisfying, while the seasonings like parsley and turmeric add an extra layer of flavor and health benefits. Whether you're feeling under the weather or simply seeking a cozy and comforting meal, this another chicken soup recipe is sure to hit the spot.

Instructions

1.Melt margarine in a large pot on medium heat.
2.Add the chicken to the pot and cook until golden brown on each side.
3.Add the flour, parsley, chicken bouillon cubes, sage, thyme, and turmeric to the pot, and stir until well-coated.
4.Add salt and pepper to taste and pour in enough water to cover the chicken.
5.Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
6.Add the cooked rice and let it simmer for an additional 10-15 minutes, or until the chicken is fully cooked.
7.Serve hot and enjoy!

PROS

This chicken soup recipe is easy to follow and can be made with simple ingredients.

It’s hearty and filling, perfect for a cozy night in or a cold winter day.

The addition of rice makes it more substantial and satisfying.

CONS

The soup contains a lot of sodium due to the chicken bouillon cubes and salt used in the recipe.

It may not be suitable for those on a low-sodium diet or who are sensitive to salt.

The recipe also calls for frying the chicken in margarine, which is high in trans fats and may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Chicken soup has long been touted for its health benefits. It’s rich in protein and can help boost your immune system when you’re feeling under the weather.
The addition of fresh parsley to the recipe adds antioxidants, vitamins, and anti-inflammatory properties to the soup as well.
The turmeric is also known for its anti-inflammatory properties and may help alleviate joint pain and inflammation.

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