Another Blancmange

May 31, 2023May 31, 20230 20

Another Blancmange: A Smooth and Creamy Delightful Dessert

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

	2 cups milk
	2 tablespoons sugar
	2 tablespoons cornflour
	lemon essence

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Another Blancmange is a classic dessert that has been around for centuries. It is believed to have originated in France during the Medieval period, but it quickly spread to other parts of Europe, becoming a popular dessert in England in the 19th century. Its unique name comes from the French word for white food, 'blanc-manger.' This smooth and creamy dessert is perfect for hot summer days or as a light ending to a heavy meal. Another Blancmange is a great way to indulge in something sweet without feeling guilty about it.

Instructions

1.	Mix the sugar and cornflour together in a bowl.
2.	Heat milk in a saucepan until warm but not boiling.
3.	Slowly stir in the sugar and cornflour mixture, whisking continuously until mixture thickens.
4.	Add a few drops of lemon essence and stir well.
5.	Pour the mixture into individual bowls or a serving dish and allow to cool.
6.	Chill in the refrigerator for at least 30 minutes or until set.

PROS

Another Blancmange is a light and refreshing dessert that is easy to make and perfect for any occasion.

It’s a low-fat and low-sugar treat that can be enjoyed guilt-free.

CONS

Some people might not like the texture of blancmange, which can be a little too jiggly and wobbly for their liking.

It might not be sweet enough for those who prefer more sugary desserts.

HEALTH & BENEFITS

Another Blancmange is made with milk which is a great source of calcium, essential for healthy bones and teeth. It’s also low in fat and sugar, making it a healthier dessert option than many other sweet treats. Furthermore, lemon essence provides antioxidants and Vitamin C which can help to boost the immune system.