Another American Chop Suey Recipe

Jun 07, 2023June 7, 20230 14
Another American Chop Suey Recipe for a hearty and delicious meal
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons oil
1 lb ground beef
1 onion , chopped
1 bell pepper , chopped
1 stalk celery , chopped
2 garlic cloves , minced
1 can tomato sauce
14 1/2 ounces diced tomatoes , petite
1 1/2 cups chicken broth
8 ounces elbow macaroni
1/2 cup shredded cheddar cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
7g
Fat
31g
Another American Chop Suey Recipe is a classic comfort food that is popular in the United States. Also known as goulash or beef and macaroni, this dish typically consists of ground beef, elbow macaroni, and a tomato-based sauce. It's a great meal to make when you need something quick and easy, as it can be made with simple ingredients that are often on hand. While it may not be the healthiest option, it's a filling and comforting dish that is sure to please.

Instructions

1.In a large saucepan, heat the oil over medium heat.
2.Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon.
3.Add the onion, bell pepper, celery, and garlic to the pan and cook until the vegetables are soft.
4.Add the tomato sauce, diced tomatoes, and chicken broth to the pan and stir well.
5.Bring the mixture to a boil, then reduce the heat and cover the pan.
6.Simmer the mixture for 20-25 minutes, until the sauce has thickened slightly.
7.Meanwhile, cook the elbow macaroni according to the package directions.
8.Add the cooked macaroni to the pan with the beef and sauce, and stir to combine.
9.Sprinkle the shredded cheese over the top of the mixture, if desired.
10.Cover the pan and let it sit for a few minutes until the cheese is melted.

PROS

This American Chop Suey recipe is a hearty and satisfying meal that is easy to make.

It’s a great way to use up leftover ground beef.

The dish is versatile and can be customized to your liking by adding your favorite vegetables or spices.

CONS

This dish is not particularly healthy, as it is high in calories, fat, and sodium.

It should be enjoyed as an occasional indulgence and not as a regular part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients.
The beef in this recipe provides protein, iron, and zinc, while the vegetables provide fiber and vitamins.
However, the high sodium content of this dish can be a concern for those with high blood pressure.

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