Ingredients

1 packet brown gravy mix
1 packet onion soup mix
1 can beef broth
2 cans cream of something soup
2 1/2 lbs stew meat
1/2 lb pre-cut carrot
1 lb potato ( peeled and cubed )
8 ounces onions ( quartered )
Beef stew is a classic and hearty meal that is perfect for cold winter nights. The combination of tender stew meat, hearty vegetables, and a flavorful broth makes this dish both delicious and satisfying. This variation of beef stew, made in a crockpot, is easy to prepare and requires minimal effort on your part. It's perfect for those busy weeknights when you want a warm and comforting meal without all the fuss. This recipe will quickly become a family favorite and will have everyone asking for seconds!

Instructions

1.In a slow cooker, mix together brown gravy mix, onion soup mix, beef broth, and cream of something soup.
2.Add in stew meat, carrots, potatoes, and onion. Mix together until all ingredients are coated with the soup mixture.
3.Cover the crockpot and cook on low for 8 hours or high for 4 hours.
4.Once the stew is done, remove from heat and allow it to cool slightly before serving.

PROS

This beef stew is easy to make and incredibly flavorful.

Perfect for a cozy winter meal with the family.
Can be made in advance and reheated for leftovers.

CONS

Beef stew can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This beef stew is an excellent source of protein and nutrients.
The stew meat provides your body with iron, zinc, and vitamin B12.
The carrots provide vitamin A and potassium, and the onions add antioxidants to the stew.

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