Anny’s Chicken Noodle Soup

May 11, 2023May 11, 20230 16

Hearty and comforting Anny's Chicken Noodle Soup recipe

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

280

Sugar

Fat

Anny's Chicken Noodle Soup is a classic recipe that has been passed down from generation to generation. This simple and delicious soup is perfect for a cozy night in or a quick weeknight dinner. With only a few simple ingredients, this soup is easy to make and can be customized to suit your tastes. Add more vegetables or swap out the noodle for a different type to make it your own. This recipe is also great for meal prep as it can be frozen for later use.

Instructions

1.	Cut the chicken breasts into bite-size chunks.
2.	In a large pot on medium-high heat, sauté the chicken, onion, and red pepper until the chicken is no longer pink.
3.	Pour in enough water to cover the chicken and vegetables.
4.	Bring the water to a boil, reduce the heat, and simmer for 20 minutes.
5.	Add the chicken bouillon cube, salt, and chopped carrots and continue simmering for another 10 minutes.
6.	Finally, add the rotini pasta and cook according to package instructions.
7.	Serve hot and enjoy!

PROS

This hearty soup is perfect for cold weather and is a great way to warm up from the inside out.

The combination of chicken and vegetables makes for a nutritious and satisfying meal.

CONS

This soup can be high in sodium depending on the type of bouillon cube used.

It is important to watch the salt intake to ensure that this soup does not become unhealthy.

HEALTH & BENEFITS

This soup is low in calories but high in vitamins and nutrients, making it a great addition to a healthy lifestyle.
The chicken provides protein and the vegetables provide fiber and vitamins such as vitamin A and vitamin C.

	2 chicken breasts
	2 large carrots ( organic preferred )
	1 chicken bouillon cube
	1 medium onion
	1 small red pepper
	1 cup rotini pasta , noodled ( or choice )
	2 teaspoons salt