Ann’s Shopping Trip Beef Stew

Jun 09, 2023June 9, 20230 12
Ann's Shopping Trip Beef Stew is a hearty and savory dish perfect for chilly nights
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs stew meat
1 can tomatoes , crushed , undrained
1 can mushrooms , sliced , undrained
1 cup soft breadcrumbs
3 tablespoons tapioca
1 can green peas , undrained
2 medium onions , sliced
4 carrots , cut in small pieces
1 cup celery , chopped
1 green pepper , chopped
1 teaspoon salt
1 tablespoon sugar
1 cup Burgundy wine

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
12g
Fat
14g
Ann's Shopping Trip Beef Stew is a comforting and classic recipe that has been passed down for generations. Ann took a special shopping trip to gather all of the ingredients for this stew, and it has become a family favorite ever since. The combination of beef, vegetables, and wine creates a hearty and satisfying meal that is perfect for a cold winter night. It is a versatile dish that can be adjusted to personal tastes by adding or subtracting vegetables or adjusting the seasoning.

Instructions

1.Preheat oven to 300°F.
2.Combine stew meat and all ingredients in a large ovenproof pot or Dutch oven.
3.Cover and bake for 3 hours or until meat is tender. Stir occasionally.
4.Serve hot with bread or over rice.

PROS

Ann’s Shopping Trip Beef Stew is a one-pot meal that is both filling and flavorful.

It is easy to make and can be made in bulk for leftovers.

The combination of vegetables, meat, and wine creates a rich and satisfying flavor profile.

CONS

The stew requires a long cooking time, so it may not be ideal for a quick weeknight meal.

Some may find the ingredients list to be a bit long and intimidating.

HEALTH & BENEFITS

Ann’s Shopping Trip Beef Stew is a good source of protein as well as vitamins and minerals from the mix of vegetables.
Although the recipe calls for Burgundy wine, the alcohol content is cooked off during the long cooking process.

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