Annie’s Irish Cream

May 11, 2023May 11, 20230 13

Annie's Irish Cream Recipe for a Cold Night

by The Chefin Drinks

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 3/4 cups jamison Irish whiskey
	1 can Eagle Brand Condensed Milk
	1 cup cream , whole or 1 cup half-and-half
	4 eggs or 1 cup egg substitute
	2 tablespoons chocolate syrup
	2 teaspoons instant coffee
	1 teaspoon vanilla extract
	1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

15g

Fat

14g

Annie's Irish Cream is a popular drink that is often enjoyed during the winter months. This rich and creamy drink originated in Ireland and is now enjoyed all over the world. Made with Irish whiskey, cream, eggs, and chocolate syrup, this indulgent drink is perfect for warming up on a cold night or for sipping by the fireplace with friends and family.

Instructions

1.	In a blender, combine the Jamison Irish whiskey, condensed milk, cream, eggs or egg substitute, chocolate syrup, instant coffee, vanilla extract, and almond extract.
2.	Blend the ingredients on high speed for 30 seconds, or until the mixture is smooth.
3.	Pour the mixture into a glass jar or a bottle with a tight-fitting lid.
4.	Refrigerate the mixture for at least one hour before serving.

PROS

Annie’s Irish Cream is a rich and creamy drink that is perfect for warming up on a cold night.

The combination of Irish whiskey, cream, and chocolate syrup makes for a delicious and indulgent treat.

CONS

Annie’s Irish Cream is a high-calorie drink that should be enjoyed in moderation.

It is not recommended for those with lactose intolerance or egg allergies, as it contains both cream and eggs.

HEALTH & BENEFITS

Although Annie’s Irish Cream is not a health drink, it does contain some beneficial ingredients.
The whiskey in this recipe has been shown to have anti-inflammatory properties and may help to improve heart health when consumed in moderation.