Ingredients

2 kiwis , peeled and diced
2 Golden Delicious apples - peeled , cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves , any flavor
10 flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
Annie's Fruit Salsa and Cinnamon Chips is a perfect snack for picnics, parties, or an afternoon snack with your family. The combination of fresh fruits with a sweet cinnamon chip is a refreshing and healthy alternative to traditional junk food snacks. This recipe is easy to customize by using your favorite fruits or preserves. It is a perfect snack to enjoy for all ages.

Instructions

1.In a large mixing bowl, combine the kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Mix well.
2.Cover the mixture and chill in the refrigerator for at least 15 minutes.
3.Preheat the oven to 350°F (175°C).
4.Spray both sides of the flour tortillas with cooking spray.
5.Cut the tortillas into wedges and arrange on a baking sheet.
6.Sprinkle cinnamon sugar over the tortilla wedges.
7.Bake the tortilla wedges for 8-10 minutes or until crispy and lightly browned.
8.Allow the chips to cool before serving with the chilled fruit salsa.

PROS

This fruit salsa is a refreshing and flavorful snack that is also easy to prepare.

The cinnamon chips perfectly complement the sweetness of the fruit salsa.

CONS

This recipe uses white and brown sugar, which may not be suitable for people with diabetes or who are watching their sugar intake.

It is important to enjoy this snack in moderation as part of a balanced diet.

HEALTH & BENEFITS

This fruit salsa provides a variety of vitamins and nutrients from the different fruits.
The kiwis and strawberries are both rich in vitamin C, which supports immune system health and may reduce the risk of chronic diseases.
The raspberries are high in fiber, which supports digestive health.

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