Annie’s Fabulous Beef Stroganoff

Jun 08, 2023June 8, 20230 13
Annie's Fabulous Beef Stroganoff recipe
in Beef

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/4 teaspoon pepper
2 onions , chopped finely
1/2 lb sliced mushrooms
1 -2 clove garlic , minced
4 tablespoons butter
2 teaspoons flour
1 can beef consomme
1 pint sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
533
Sugar
4g
Fat
41g
Annie's Fabulous Beef Stroganoff is a classic comfort food dish that originated in Russia in the late 1800s. The tangy and creamy sauce is what sets this dish apart, and it has become a staple in American cuisine over the years. This recipe is a quick and easy take on the classic dish, utilizing sirloin steaks instead of the traditional cuts of meat like filet mignon or beef tenderloin. Overall, it is a satisfying and filling meal that is perfect for a cozy family dinner or a dinner party with friends.

Instructions

1.Season the sirloin steaks with 1 teaspoon of salt and 1/4 teaspoon of pepper.
2.Heat a skillet over high heat and brown the seasoned sirloin steaks until they are cooked through. Set aside.
3.In the same skillet, sauté the finely chopped onions and sliced mushrooms until soft.
4.Add the minced garlic, butter, and flour, stirring until the flour has browned.
5.Slowly pour in the beef consomme, whisking constantly until the mixture has thickened.
6.Add the sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, paprika, and Worcestershire sauce, whisking until well combined.
7.Thinly slice the sirloin steaks and add them to the skillet, stirring until heated through.
8.Serve hot over a bed of cooked egg noodles or rice.

PROS

Annie’s Fabulous Beef Stroganoff is a hearty and flavorful meal that is easy to prepare in one skillet.

It is a great way to use up leftover sirloin steak and can be served over egg noodles or rice.

CONS

Be aware that this recipe contains high amounts of fat from the butter, beef consomme, and sour cream.

The dish may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe is not the healthiest, it contains a variety of nutrients such as protein from the sirloin steak and mushrooms, and the garlic may provide potential immune-boosting benefits.

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