Anne’s Potato Pancakes

May 13, 2023May 13, 20230 3
Anne's Potato Pancakes recipe
in Breakfast/Brunch

Prep

15 min

Cook

8-10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium red potatoes , with peel , shredded
1 large sweet onion , minced
3 eggs , lightly beaten
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 tablespoon dried rosemary
1 tablespoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons lime juice
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
194
Sugar
2g
Fat
7g
Anne's Potato Pancakes are a classic breakfast dish that can be found in many countries around the world. This recipe is a great way to use up leftover potatoes and add a twist to your traditional breakfast routine. Potatoes have long been a staple food in many cultures and were popularized in the western world during the 19th century. This recipe includes sweet onion and dried rosemary to add a depth of flavor to the dish. These pancakes are hearty and filling, making them a great option for breakfast or brunch.

Instructions

1.In a large bowl, mix the shredded potatoes, minced onion, lightly beaten eggs, all-purpose flour, baking powder, dried rosemary, salt, black pepper, and lime juice.
2.Heat the vegetable oil in a large skillet over medium heat.
3.Using a 1/4 cup measuring cup, scoop the potato mixture and flatten into a pancake shape before placing it in the skillet.
4.Cook for 4-5 minutes on one side before flipping and cooking for an additional 3-4 minutes on the other side or until golden brown.
5.Serve hot with your favorite toppings such as sour cream, chives, or smoked salmon.

PROS

Anne’s Potato Pancakes are a delicious and crispy breakfast option that can be made with leftover potatoes and easily customized with different toppings.

They are high in potassium and fiber thanks to the potatoes and onion in the recipe.

CONS

These pancakes are fried in oil which can make them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.
Also, depending on the size of the pancake, it can take a bit of time to cook them fully.

HEALTH & BENEFITS

The potatoes in this dish are high in potassium, which supports healthy blood pressure levels and healthy muscles and nerves.
The onions in this dish are high in fiber, which supports healthy digestion and can help with weight management.

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