Anne’s New York Beef Stew

Jun 09, 2023June 9, 20230 17
Anne's New York Beef Stew: A hearty and flavorful meal to warm you up on a chilly day
in Stew

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs boneless beef cubes
1 large onion , sliced lengthwise
3 garlic cloves , minced
2 -3 dashes Tabasco sauce
2 tablespoons Worcestershire sauce
3/4 cup Heinz ketchup
1/4 cup water
2 -3 tablespoons oil
3 stalks celery , sliced on diagonal
4 carrots , sliced
1 bay leaf
salt

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
12g
Fat
22g
Anne's New York Beef Stew is a classic recipe that's been enjoyed by families for generations. Originally hailing from the East Coast, this stew is known for its rich and savory flavors, as well as its ability to warm you up on even the coldest of days. The recipe features tender beef cubes seasoned with Worcestershire sauce, ketchup, and a touch of Tabasco for a bit of heat. The beef is then simmered for 2 hours with a variety of fresh vegetables, including celery, carrots, and onion, to create a rich and flavorful stew. Serve this stew with a slice of crusty bread and enjoy!

Instructions

1.In a large pot or Dutch oven, heat oil over medium-high heat.
2.Add the beef cubes and brown on all sides, about 8-10 minutes.
3.Add the onion and garlic and sauté for 2-3 minutes until fragrant.
4.Add the Tabasco sauce, Worcestershire sauce, ketchup, and water and stir to combine.
5.Add the celery, carrots, bay leaf, and salt, and stir to combine.
6.Bring the mixture to a simmer, then reduce heat to low.
7.Cover and simmer for 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.

PROS

Anne’s New York Beef Stew is a hearty and filling meal that’s perfect for a chilly winter day.

The combination of tender beef, savory sauce, and flavorful vegetables is sure to please your taste buds and leave you feeling satisfied.

The recipe is fairly simple and straightforward, making it a great option for busy weeknights.

CONS

The long cooking time may be a downside for some, as the stew needs to simmer for 2 hours to reach the desired tenderness.

The stew is also fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Finally, if you’re not a fan of spicy foods, you may want to reduce the amount of Tabasco sauce in the recipe.

HEALTH & BENEFITS

While not the healthiest meal option, Anne’s New York Beef Stew does contain several nutrients that are beneficial to your health.
Beef is a good source of protein and iron, while the vegetables add fiber, vitamins, and antioxidants.
The garlic in the recipe has also been linked to numerous health benefits, including improved heart health and immune function.

Print

Leave a Reply

Your email address will not be published.