Anne’s Famous Irish Corned Beef

May 11, 2023May 11, 20230 2

Anne's Famous Irish Corned Beef - A Traditional Irish Delight

by The Chefin Main

Prep

15 min

Cook

3-4 hours

Ready In

3-4 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

390

Sugar

25g

Fat

19g

Anne's Famous Irish Corned Beef is a traditional Irish dish that has been enjoyed for generations. In Ireland, it is typically enjoyed on St. Patrick's Day or as a Sunday family dinner. The meat is cured in a salt and spice mixture, giving it its distinctive flavor and texture. It is often served with potatoes and cabbage, creating a hearty and satisfying meal.

Instructions

1.	Heat the oven to 350°F.
2.	Rinse the corned beef with cold water and pat it dry.
3.	Mix the mustard and brown sugar together and spread it evenly over the top of the meat.
4.	Place the meat into a roasting pan and add the whole clove (if using).
5.	Pour ginger ale over the corned beef, making sure to cover it completely.
6.	Cover the pan tightly with foil and bake until the beef is tender, about 3-4 hours.
7.	Remove from the oven and set aside to rest for 10 minutes before slicing.

PROS

Anne’s Famous Irish Corned Beef is a delicious and traditional meal that brings back memories of home-cooked meals from the old country.

The mustard and brown sugar mixture on top of the meat adds a sweet and tangy flavor that complements the saltiness of the beef.

This dish is perfect for a St.
Patrick’s Day celebration or any time you want to enjoy a hearty and flavorful meal.

CONS

Corned beef can be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also a time-consuming dish to prepare and cook, so it may not be feasible for busy weeknight dinners.

HEALTH & BENEFITS

While corned beef is not necessarily considered a health food, it can still have some benefits.
For example, it is a good source of protein and B vitamins, including niacin and vitamin B12.
However, due to its high sodium content, it may not be suitable for people with certain health conditions such as high blood pressure.

	1 boneless corned beef brisket , point cut
	3/8 cup yellow mustard
	1/2 cup brown sugar
	1 whole clove ( optional )
	ginger ale