Annemarie’s Lemon Bars

May 14, 2023May 14, 20230 14

Delightful and tangy Annemarie's Lemon Bars

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

20g

Fat

11g

Annemarie's Lemon Bars are a classic dessert that is easy to make and sure to be a crowd-pleaser. The tangy lemon flavor is perfect for those who love a sweet and sour combination. These bars are great for a family gathering or party, but they can also be enjoyed as an afternoon snack. If you're looking for a quick and easy dessert that is sure to impress, try making these delicious Annemarie's Lemon Bars.

Instructions

1.	Preheat oven to 175 °C.
2.	In a medium bowl, mix together 1 1/3 cups flour and 1/4 cup sugar. Cut in butter until mixture resembles coarse crumbs.
3.	Press mixture into a 9 inch square baking dish.
4.	In a large mixing bowl, beat eggs until light.
5.	Add 3/4 cup sugar, 2 tablespoons flour, baking powder, and lemon juice. Beat until well blended.
6.	Pour lemon mixture over crust.
7.	Bake for 20 to 25 minutes or until the lemon topping is set.
8.	Let cool before cutting into bars.

PROS

Annemarie’s Lemon Bars are easy and quick to make.

They are perfect for those who love tangy and sweet desserts.

The lemon flavor is refreshing and provides a unique twist on a traditional bar recipe.

CONS

These bars are high in sugar and butter, so they should be enjoyed in moderation.

For those looking for a healthier dessert option, this may not be the best choice.

HEALTH & BENEFITS

While these lemon bars are not the healthiest option, they can still provide some benefits.
The lemon juice provides vitamin C, which can help boost the immune system.
Some studies have also suggested that lemon juice may have antibacterial and antiviral properties.

	1/2 cup butter , softened
	1 1/3 cups all-purpose flour
	1/4 cup white sugar
	2 eggs
	3/4 cup white sugar
	2 tablespoons all-purpose flour
	1/4 teaspoon baking powder
	3 1/2 tablespoons lemon juice