Anna’s Tres Leches Cake

Jun 04, 2023June 4, 20230 13
Delicious Anna's Tres Leches Cake recipe for a sweet treat
in Dessert

Prep

15 min

Cook

30 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box yellow cake mix
1 package vanilla instant pudding mix
1 cup whole milk
1 cup canola oil
4 large eggs
1 can evaporated milk
1 can sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon rum , if desired
non-dairy whipped topping ( We use Rich 's On Top , but 2 8 oz tubs of Cool Whip will also work )

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
43g
Fat
25g
Tres leches cake is a traditional dessert from Latin America, consisting of a sponge cake that has been soaked in a mixture of three different kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream. This recipe for Anna's Tres Leches Cake is a popular and easy-to-follow version, with a yellow cake mix as the base. The result is a rich and indulgent cake that is perfect for special occasions or as a sweet ending to a meal. The milk mixture gives the cake a unique flavor and texture, making it stand out from other cakes. Serve this cake chilled with non-dairy whipped topping or Cool Whip on top for the ultimate indulgence.

Instructions

1.Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with cooking spray.
2.In a large bowl, add the yellow cake mix, vanilla instant pudding mix, whole milk, canola oil, and eggs, mixing together until smooth.
3.Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
4.While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, vanilla, and rum (if using).
5.After the cake has finished baking, poke holes all over the top of the cake using a fork, spoon, or skewer.
6.Pour the milk mixture evenly over the cake, letting it soak in and absorbing as much as possible.
7.Let the cake cool in the refrigerator for at least 2 hours or overnight to allow for the milk mixture to be fully absorbed.
8.Serve chilled with non-dairy whipped topping or Cool Whip on top.

PROS

This cake is moist and decadent, perfect for satisfying a sweet tooth.

The milk mixture adds a unique flavor and texture to the cake, making it stand out from other cakes.

It can be made ahead of time and is great for parties or gatherings.

CONS

As with many desserts, this cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The milk mixture can make the cake quite heavy, so it may not be suitable for those with a sensitive stomach.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat.
The milk in the recipe provides a good source of calcium and protein, which are important for maintaining strong bones and muscles.

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