Ingredients

1 medium onion , finely chopped
1 red bell pepper , finely chopped
2 garlic cloves , minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 cans diced tomatoes
1 can tomato paste
2 tablespoons basil
1 tablespoon oregano
Anna's Spaghetti Sauce is a classic Italian recipe, loved by many for its balanced flavors and heartiness. The pork sausage in this recipe gives it a unique flavor and texture, while the diced tomatoes and herbs provide a savory base to the dish. It is a quick and easy recipe to make, perfect for a weeknight dinner or a cozy weekend meal. This recipe can be easily adjusted to cater to different dietary restrictions or personal preferences.

Instructions

1.Heat olive oil in a large pan or Dutch oven.
2.Add onions, red bell pepper, and minced garlic to the pan and cook until softened.
3.Add ground pork sausage and cook until no longer pink.
4.Add diced tomatoes (with their juice), tomato paste, basil, and oregano to the pan. Stir to combine.
5.Bring the sauce to a boil, then reduce the heat and let simmer for at least 30 minutes to let the flavors develop.
6.Serve over hot spaghetti noodles and enjoy!

PROS

Anna’s Spaghetti Sauce is full of hearty flavors, with a perfect blend of spices and vegetables.

It is an easy and quick recipe to follow and can be frozen for later use.

CONS

This recipe contains pork sausage which can be high in calories and fat.

It may not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

This recipe contains a range of vitamins and minerals from the vegetables and herbs involved.
The red bell pepper in this dish is an excellent source of Vitamin C, while the garlic and oregano have been linked to several health benefits like reducing inflammation and improving heart health.

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