Anna’s Lumpia

May 23, 2023May 23, 20230 11
Anna's Lumpia: A Flavorful Filipino Appetizer
in Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs ground pork
1 dash salt , to taste
1 dash garlic salt , to taste
1 dash garlic , minced , to taste
1 dash soy sauce , to taste
1 large egg , may need a second to get texure right
1 medium carrot , finely shredded
1/2 medium onion , finely diced
wonton wrapper

Nutrision Information

Servings Per Recipe
12
Calories
223
Sugar
1.5g
Fat
10.5g
Lumpia (or Filipino spring rolls) originated in China and was introduced to the Philippines by Chinese traders. The dish quickly became a staple during Filipino gatherings- especially parties and weddings. Anna's Lumpia uses a combination of flavorful ground pork and fresh vegetables like carrot and onion finely diced that are then wrapped in a crispy wonton wrapper. This dish is versatile and can be served as a snack, appetizer, or main dish.

Instructions

1.In a large mixing bowl, combine ground pork, salt, garlic salt, minced garlic, soy sauce, and egg. Mix well.
2.Add in shredded carrot and diced onion. Mix until evenly distributed.
3.Scoop about 1 tablespoon of the mixture and place it in the center of a wonton wrapper.
4.Roll the wrapper tightly around the filling, tucking in the sides. Seal the end with water.
5.Preheat oil in a deep pot or wok to 350°F.
6.Fry lumpia in batches until golden brown and crispy, about 2-3 minutes.
7.Use a slotted spoon to remove lumpia from oil and place on a paper towel-lined plate to cool.

PROS

Anna’s Lumpia is a crowd-pleaser during parties or gatherings.
These appetizers are easy to make and can be served as a main dish for a smaller group.

Lumpia is rich in flavor thanks to the combination of minced garlic, soy sauce, and ground pork which pairs well with the crunchy texture of the wrapper.

CONS

The dish has a high fat and calorie content since it’s deep-fried.
While it’s delicious, it should be eaten in moderation.

Lumpia filling can be difficult to handle at times with a tendency to fall apart or spill while rolling.
Learning how to roll lumpia takes time and patience.

HEALTH & BENEFITS

While deep-fried, lumpia can still offer some health benefits. Ground pork has a high protein content and provides essential vitamins like Vitamin B6, B12, and niacin. Additionally, the carrots used in the recipe are a great source of fiber and vitamin K.

Print

Leave a Reply

Your email address will not be published.