Anna’s German Dumplings

May 10, 2023May 10, 20230 4

Indulge in the Warm and Comforting Anna's German Dumplings

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-12

Calories

270

Sugar

Fat

Anna's German Dumplings are a traditional and classic German cuisine dish that has been passed down for generations. These doughballs are boiled and served hot with melted butter and breadcrumbs or black pepper gravy, perfect for a cold winter night. Often consumed as a side to complement mains, it's a great way to mix up the usual potato side dishes.

Instructions

1.	Combine milk, salt, and 1 1/2 tablespoons flour in a small bowl and mix until smooth.
2.	Bring 1/2 cup of water to boil in a large pot, reduce heat to medium, and stir in the flour-milk mixture. Cook and stir sauce for 2 to 3 minutes or until mixture thickens and forms a ball.
3.	Move the dough ball to a large mixing bowl and, stirring constantly, add beaten eggs one at a time.
4.	This recipe yields 8 to 12 dumplings. Drop carefully into boiling water and cook until they rise to the top, about 12 to 15 minutes.

PROS

Anna’s German Dumplings are a warm and comforting side dish that pair well with any main course or soup.

This doughy delight requires minimal ingredients and is effortless to make.

CONS

Anna’s German Dumplings are high in calories, and while the recipe is easy to follow, it requires patience since the cooking process can take a while.

They may not be ideal for those watching their carbohydrate intake.

HEALTH & BENEFITS

Anna’s German Dumplings contain a good amount of protein and carbohydrates. Additionally, since flour is often enriched with iron and B vitamins, this recipe may provide some nutritional value.
However, the dish should not be consumed in excess due to its high calorie count.

	3/4 cup milk
	1/2 teaspoon salt
	1 1/2 tablespoons all-purpose flour
	1/2 cup cold water
	1 cup all-purpose flour
	3 eggs , beaten
	1 cup all-purpose flour