Ingredients

1/3 cup canola oil
1/2 cup honey
2 large eggs
1 1/4 cups plain yogurt
1 teaspoon finely grated orange zest
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
Anna's Blueberry Mini Muffins are a perfect dessert or snack item that are sweet and satisfying. These small portions are easy to make and perfect for a midday snack or breakfast-on-the-go. Loaded with fresh berries and whole wheat flour, they are a healthier take on traditional muffins. They serve as an ideal snack option for those with health-conscious taste buds and last for a couple of days if stored inside a covered container.

Instructions

1.Preheat oven to 375°F. Line a mini muffin tray with paper liners or coat each cup with cooking spray.
2.Combine canola oil, honey, and eggs in a large bowl. Add yogurt and orange zest and mix well.
3.In a separate bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt. Gradually add dry ingredients into the wet mixture and stir until just combined.
4.Gently fold in the blueberries.
5.Spoon batter into muffin cups, filling about 2/3 of the way full.
6.Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7.Allow muffins to cool for 5 minutes before removing from the tray.

PROS

These mini muffins are easy to make and a perfect snack for on-the-go.

Made with whole wheat flour, honey, and yogurt, they are a healthier option for satisfying a sweet tooth.

Blueberries are low in calories and high in antioxidants, making these muffins a nutritious choice.

CONS

These muffins are relatively high in calories and contain some sugar.

They should still be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These mini muffins are a great source of antioxidants thanks to the abundance of blueberries. Antioxidants play a crucial role in fighting against illnesses like cancer and heart disease. Whole wheat flour and honey used in this recipe provide a fiber-rich diet which is better for metabolism and digestion of food. Additionally, yogurt helps in strengthening the gut bacteria and enhancing the immune system.

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