Annacia’s Use It up Meat Loaf

May 12, 2023May 12, 20230 16
Annacia's Use It up Meat Loaf: A delicious and hearty meal for any meat lover
in Main

Prep

30 min

Cook

1 hour 15 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 teaspoon olive oil
1 medium yellow onion , chopped
1 cup cremini mushroom , small-diced ( or button mushrooms )
2 large garlic cloves , finely chopped
4 ounces white bread , cut into 2-inch pieces ( about 2-1/2 cups of Italian or French )
1 cup whole milk
3/4 lb Italian sausage ( sweet or hot- bulk or skin removed sausages )
1 3/4 lbs ground beef
2 large eggs
2 lightly packed tsp lemon zest , finely grated
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
2 teaspoons garam masala ( or any mixed spice you like )
1 tablespoon Worcestershire sauce
kosher salt
fresh ground black pepper
9 slices sliced bacon

Nutrision Information

Servings Per Recipe
6-8
Calories
542
Sugar
5g
Fat
41g
Annacia's Use It up Meat Loaf is a classic American dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for a cold winter evening. This recipe is an excellent way to utilize leftover ingredients as it calls for a combination of ground beef, Italian sausage, and bread. Additionally, the bacon layer on top adds a crispy layer of texture and flavor to the dish. This recipe is perfect for meat lovers and can be served with a variety of sides such as mashed potatoes, roasted vegetables, or a simple salad.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3.Add chopped onions, mushrooms, and garlic and cook until softened.
4.In a separate bowl, soak the sliced bread in milk.
5.In a large mixing bowl, combine the Italian sausage, ground beef, eggs, lemon zest, chopped basil, chopped thyme, garam masala, Worcestershire sauce, salt, and pepper.
6.Add the soaked bread and the cooked onion, mushroom, and garlic mixture to the mixing bowl and stir well to combine.
7.Line a loaf pan with bacon slices, making sure to leave enough overhang to cover the top of the loaf. Add the meatloaf mixture to the pan and press it down evenly. Fold the overhanging bacon slices over the top of the meatloaf to cover it completely.
8.Bake in preheated oven for approximately 1 1/4 hours or until the internal temperature reaches 160°F.
9.Remove from the oven and let it rest for 10 minutes before slicing and serving.

PROS

Annacia’s Use It up Meat Loaf is a hearty and filling dish that is perfect for a family dinner.
It is made with a combination of Italian sausage and ground beef, which gives it a diverse flavor profile.
The bacon layer on top makes it crispy and delicious.
It can be served with a side of mashed potatoes and some gravy for a complete meal.

CONS

One of the cons of this recipe is that it is relatively high in fat due to its use of bacon, sausages, and ground beef.
Additionally, it requires a considerable amount of time and effort to prepare and cook.
However, the end result is definitely worth the work.

HEALTH & BENEFITS

While this dish is not overly healthy, it does offer some nutritional benefits. The combination of beef and sausage provides a significant amount of protein, which is important for muscle growth and repair. It also contains essential vitamins and minerals such as iron and vitamin B-12. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet.

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