Annacias North Africa-Middle East Apricot and Honey Loaf

May 15, 2023May 15, 20230 1
Annacias North Africa-Middle East Apricot and Honey Loaf with a Spicy Twist
in Bread

Prep

20 min

Cook

60 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 1/2 teaspoons mixed spice ( Zany Zesty North Africa/Middle East Spice Mix # 428327 , may use less if you like a milder spice flavor )
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup chopped dried apricot ( softened )
1/2 cup liquid honey
1/2 cup granulated sugar ( I used Splenda )
1/2 cup vegetable oil , plus
2 tablespoons vegetable oil
3 large eggs
1/2 cup boiling apricot water ( from softening the apricots )

Nutrision Information

Servings Per Recipe
10
Calories
385
Sugar
30g
Fat
14g
This Annacias North Africa-Middle East Apricot and Honey Loaf is a delicious twist on a classic loaf recipe. The blend of mixed spice adds an exotic kick to the traditional sweetness of honey and apricots. The recipe originates from North Africa and the Middle East, where they are known for their love of spices. The bread is cake-like in texture and is perfect for a snack paired with tea or coffee. This recipe yields one large loaf that can be easily halved or doubled depending on the number of people you are serving. It is also a great way to use up any leftover dried apricots you may have in your pantry.

Instructions

1.Preheat the oven to 325°F ( 165°C ) and grease a 9x5 inch ( 23x13 cm ) loaf pan.
2.In a medium bowl, whisk together the flour, mixed spice, baking soda, baking powder, and salt.
3.In a separate large bowl, mix the softened apricots, honey, sugar, vegetable oil, and eggs until well combined.
4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5.Stir in the reserved boiling apricot water.
6.Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes, then remove from the pan and cool completely on a wire rack.

PROS

This Annacias North Africa-Middle East Apricot and Honey Loaf is filled with spicy and sweet flavors that are perfect for breakfast or as a snack.
It is also easy to make and can be stored for a few days.

CONS

This loaf is not vegan or gluten-free, and it contains added sugar.
It may not be suitable for those with specific dietary restrictions.

HEALTH & BENEFITS

This loaf contains apricots, which are high in fiber and antioxidants. The honey in this recipe has antibacterial and anti-inflammatory properties. Additionally, the mixed spice adds a variety of health benefits, including promoting digestion and reducing inflammation.

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