Anna Olson’s Crisp Fruit Chips

May 13, 2023May 13, 20230 2

Anna Olson's Crisp Fruit Chips recipe for a healthy snack option

by The Chefin Appetizer

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

	2 cups fresh fruit ( unpeeled pears or apples sliced lengthwise , or peeled and uncored pineapple are good choices )
	1/2 cup icing sugar

Nutrision Information

Servings Per Recipe

2 cups

Calories

110

Sugar

24g

Fat

Anna Olson's Crisp Fruit Chips are a healthy and delicious snack option that are perfect for when you're craving something sweet but don't want to indulge in unhealthy treats. These fruit chips are easy to make and can be customized with different fruits and spices to suit your taste preferences. They're also a great way to use up ripe fruit before it goes bad, which can help reduce food waste in your home. Whether you're looking for a quick snack or a unique party appetizer, Anna Olson's Crisp Fruit Chips are sure to satisfy.

Instructions

1.	Preheat the oven to 225°F (105°C) and line a baking sheet with parchment paper.
2.	Toss the sliced fruit in a bowl with the icing sugar until coated.
3.	Arrange the fruit on the prepared baking sheet, making sure the slices aren't touching.
4.	Bake the fruit for 2-3 hours until crispy and lightly golden, flipping the slices halfway through.
5.	Let the fruit cool completely on the baking sheet, then store in an airtight container at room temperature for up to a week.

PROS

These fruit chips are a delicious and healthy snack option for any time of day.

They’re easy to make and can be customized with different fruits and spices.

They’re also a great way to use up ripe fruit before it goes bad.

CONS

These fruit chips can take a few hours to make, so they require some patience and planning.

They’re also quite fragile and can break easily, especially if they’re overcooked or undercooked.

HEALTH & BENEFITS

These fruit chips are a great source of vitamins and fiber, which can help support a healthy diet and digestion.
They’re also low in fat and calories, making them a guilt-free snack option.