Ann Sather’s Cinnamon Rolls

May 11, 2023May 11, 20230 4
Ann Sather's Famous Cinnamon Rolls in Your Kitchen
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope active dry yeast
1 teaspoon sugar
1/4 cup warm water
1 cup milk , scalded then cooled
1/4 cup butter , melted
1/3 cup sugar
1 1/2 teaspoons salt
2 1/2 - 3 cups all-purpose flour
4 tablespoons butter , room temperature
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk , plus additional as needed

Nutrision Information

Servings Per Recipe
12
Calories
225
Sugar
12g
Fat
9g
Ann Sather's Cinnamon Rolls are a classic pastry recipe originating from Chicago. The brand's cinnamon rolls have a cult following and are a staple menu item for brunch lovers. These cinnamon rolls melt in your mouth with a sweet cinnamon taste, wrapped in a light and fluffy dough. Every bite is worth it and has made Ann Sather's one of the go-to bakeries for quality, fresh ingredients that produce exceptional pastries. Now, you can have a warm, delicious tray of Ann Sather's cinnamon rolls in your own kitchen with this easy-to-follow recipe.

Instructions

1.In a small bowl, dissolve yeast and 1 tsp of sugar in warm water.
2.In a large bowl, combine the milk, melted butter, remaining sugar, salt, and 1 1/2 cups of flour. Stir until well blended.
3.Add beaten eggs and yeast mixture to the same bowl. Mix in enough flour to make dough easy to handle.
4.Transfer dough to a floured surface. Knead until smooth and elastic, this should take around 5 to 10 minutes.
5.Allow the dough to rest for 10 minutes. Roll out dough into a rectangle on a floured surface, roughly 15x9 inch in size.
6.Spread 4 tbsp of softened butter on the dough’s surface, then sprinkle with brown sugar and cinnamon.
7.Roll up the dough tightly and cut into 12 portions, approximately 1 1/4 inch each. Place rolls into greased baking pan, ensuring they are equally spaced apart.
8.Allow rolls to rise in a warm draught-free place. This should take roughly 40 minutes, or until doubled in size.
9.Bake in a preheated oven at 200°C. Baking should take around 25 – 30 minutes. Serve and enjoy!

PROS

These cinnamon rolls are worth waking up early on a lazy weekend morning for.
With their delicious sweet scent, light fluffy texture, and gooey centers they’re a real crowd pleaser.

CONS

Nutrition-wise, these cinnamon rolls aren’t the best.
They’re high in sugar and fat so should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

These cinnamon rolls may not be nutritionally beneficial, but research shows cinnamon, a key ingredient, has powerful antioxidant properties. These antioxidants help reduce inflammation and protect against disease.

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