Anjeer (Fig) Halwa

May 25, 2023May 25, 20230 13

Sweet and Nutty Anjeer (Fig) Halwa Recipe

by The Chefin Dessert

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	200 g dried figs
	3 tablespoons ghee ( clarified butter )
	1/2 cup almonds , blanched , peeled and powdered
	1/3 cup powdered milk
	4 tablespoons sugar
	1/4 teaspoon cardamom powder ( elaichi )
	2 tablespoons slivered almonds

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

15g

Fat

20g

Anjeer halwa is a popular dessert in India, made with dried figs, nuts, and sweeteners. The soft and chewy texture of the figs, combined with the nuttiness of the almonds, makes this dish a delight for the senses. This halwa is typically served hot, garnished with slivered almonds and cardamom powder. It is a perfect dessert option for special occasions or when you want to indulge in something sweet and satisfying. The health benefits of the ingredients in this dish make it a guilt-free treat for everyone.

Instructions

1.	Soak the figs in lukewarm water for 30 minutes, then chop them into small pieces.
2.	In a heavy-bottomed pan, heat the ghee over medium heat.
3.	Add the figs and sauté for 8-10 minutes or until the figs have softened.
4.	Add the almond powder, powdered milk, and sugar. Mix well and continue cooking for 10-12 minutes.
5.	Add the cardamom powder and cook for an additional 2-3 minutes or until the halwa has thickened.
6.	Serve hot, garnished with slivered almonds.

PROS

Anjeer halwa is a delicious and nutritious dessert that is easy to make.

This recipe uses natural ingredients that are good for your health.

It is a great way to add figs to your diet, which contain essential vitamins and minerals.

CONS

This recipe uses ghee and sugar, which are high in calories and should be consumed in moderation.

It may not be suitable for people who are lactose intolerant or allergic to nuts.

HEALTH & BENEFITS

Figs are a good source of fiber, which can help regulate digestion and promote weight loss.
They are also rich in essential minerals such as calcium, potassium, and magnesium, which are important for maintaining healthy bones, muscles, and heart function.
Almonds are high in protein and healthy fats, which can help lower cholesterol and prevent heart disease.