Ingredients

2 lbs ground beef
6 large potatoes , boiled and mashed
6 ounces cheddar cheese
14 1/2 ounces green beans
14 1/2 ounces lima beans
15 ounces tomato sauce , special
Anita's Cheese and Potato Beef Pie is a savory and comforting dish that is a favorite for many. It is perfect for a cozy night in or a family dinner. The dish is made up of layers of seasoned beef, tomatoes, green beans, lima beans, mashed potatoes, and cheese. The result is a hearty and satisfying meal that is sure to please everyone at the table. This beef pie is easy to make and requires only a few simple ingredients, making it a great option for a quick and easy dinner.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Brown ground beef in a frying pan over medium heat, then drain excess fat.
3.Add tomato sauce, green beans, and lima beans to the frying pan. Stir well.
4.Grease an 8x11 inch baking dish and spread a layer of mashed potatoes on the bottom.
5.Pour the beef mixture on top of the layer of mashed potatoes. Spread the remaining mashed potatoes on top of the beef mixture.
6.Sprinkle cheddar cheese on top of the mashed potatoes.
7.Bake uncovered for 30 minutes, or until cheese is melted and bubbly.

PROS

Anita’s Cheese and Potato Beef Pie is filling and satisfying.

It is a complete meal with protein, carbs, and vegetables.

Leftovers can be easily reheated and make for a quick and easy lunch or dinner the next day.

CONS

This dish is high in calories and fat, and may not be ideal for those looking to maintain a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish provides a good source of protein and fiber from the beef and beans. The potatoes also add carbs for energy.
However, the high fat content may not be suitable for those with high cholesterol or heart disease.

Leave a Reply

Your email address will not be published.