Anisette Biscotti

May 08, 2023May 8, 20230 12
Crunchy Anisette Biscotti Recipe
in Cookie

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
3 eggs
1 cup chopped walnuts
1/2 cup vegetable oil
2 tablespoons anisette liqueur
2 tablespoons brandy
1 tablespoon anise seeds
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder

Nutrision Information

Servings Per Recipe
36
Calories
102
Sugar
9g
Fat
5g
Anisette Biscotti are a classic Italian cookie. They are twice-baked, which makes them crunchy and perfect for dipping. The anise seeds, liqueur, and brandy in this recipe give them a unique flavor that is perfect for an after-dinner treat. They also make a great gift and can be stored for up to a week in an airtight container. Serve them with coffee or tea for a perfect snack anytime of the day.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, whisk together sugar and eggs until light and fluffy.
3.Stir in chopped walnuts, vegetable oil, anisette liqueur, brandy, and anise seeds.
4.Add in flour and baking powder and stir until a stiff dough forms.
5.Divide dough in half and shape each half into a log on a greased baking sheet.
6.Bake for 25 minutes until firm, then cool for 10 minutes.
7.Cut logs crosswise into 1/2 inch thick slices and return to baking sheet.
8.Bake slices for 20 minutes, turning once until golden brown and crisp.

PROS

These Anisette Biscotti are deliciously crunchy, perfect for dipping in tea or coffee.

They can be stored for up to a week in an airtight container and make a great gift.

CONS

They are not a low-calorie snack, so should be enjoyed in moderation as part of a balanced diet.

They can be quite hard, so those with sensitive teeth may find them difficult to enjoy.

HEALTH & BENEFITS

Biscotti contain less sugar and fat than regular cookies and are a good source of fiber.
The anise seeds in this recipe have been linked to improving digestion and aiding in reducing inflammation.

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