Anise Walnut Biscotti

May 08, 2023May 8, 20230 11
Delicious Anise Walnut Biscotti for coffee lovers
in Bakery

Prep

40 min

Cook

40 min

Ready In

1 hour 20 min

Level

Easy

Rating

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Ingredients

1 cup butter , room temperature
2 1/2 cups white sugar
2 teaspoons vanilla extract
8 eggs
7 teaspoons baking powder
8 cups all-purpose flour
2 teaspoons anise extract
3 teaspoons anise seed
1 cup chopped walnuts ( optional )
2 egg yolks , lightly beaten

Nutrision Information

Servings Per Recipe
24
Calories
348
Sugar
24g
Fat
15g
Anise Walnut Biscotti is an Italian classic that has become popular worldwide. This biscuit is characterized by its crispy texture and strong anise flavor, which pairs well with coffee and tea. The addition of walnuts provides a nutty crunch, making this biscotti a perfect snack for any time of the day.

Instructions

1.Preheat oven to 375°F and line a baking sheet with parchment paper.
2.In a large mixing bowl, cream butter and sugar until light and fluffy.
3.Beat in vanilla, eggs, anise extract, and anise seed.
4.Combine baking powder and flour, then gradually add to the mixing bowl.
5.Add chopped walnuts and mix until evenly distributed.
6.Divide the dough into two parts and shape each into a long log about 2 inches wide.
7.Place the logs on the baking sheet, brush with egg yolks, and sprinkle with sugar.
8.Bake for 20-25 minutes or until golden brown.
9.Let the logs cool on a wire rack for 10-15 minutes, then slice them diagonally into ½ inch slices.
10.Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until dry and crispy.

PROS

Anise Walnut Biscotti is a delicious and crunchy biscuit that pairs well with coffee and tea.

It can be stored for weeks in an airtight container.

CONS

This biscotti has a high sugar content and is calorie-dense.

It is not recommended for individuals with nut allergies.

HEALTH & BENEFITS

Anise seed is rich in antioxidants and can aid in digestion and relieving menstrual pain.
Walnuts are a good source of healthy fats, protein, and fiber.
However, this recipe should be consumed in moderation due to its high sugar and calorie content.

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