Ingredients

3 egg whites
3/4 cup confectioners ' sugar
1/2 cup all-purpose flour
6 tablespoons butter
3/4 teaspoon anise extract
1/4 teaspoon salt
Anise Tuiles are a traditional French cookie that are popular all over the world. They are known for their rich anise flavor and delicate, crispy texture. Typically served with tea or coffee, these cookies make the perfect afternoon snack or dessert. The batter for the Anise Tuiles is simple to make and can be prepared in just a few minutes. Then, the batter is baked until golden brown and crispy, resulting in a light and airy cookie that is irresistible. If you are looking for a tasty, easy-to-make cookie that is sure to impress, give these Anise Tuiles a try!

Instructions

1.Preheat oven to 375°F.
2.In a medium bowl, whisk the egg whites until frothy.
3.Gradually whisk in the confectioners' sugar, all-purpose flour, melted butter, anise extract, and salt until smooth.
4.Line a baking sheet with parchment paper and brush lightly with oil or melted butter.
5.Using a teaspoon, drop the batter onto the prepared baking sheet, spacing about 2 inches apart.
6.Bake for about 10 minutes, or until the edges are golden brown.
7.Remove from oven and let cool on the baking sheet for 2-3 minutes before carefully transferring to a wire rack to cool completely.

PROS

These cookies are light, crispy and flavorful, with a rich anise flavor that is both sweet and savory.
They are perfect for any occasion, especially when served with a cup of tea or coffee.

Plus, they are easy to make and require only a few simple ingredients.

CONS

Anise Tuiles contain butter and confectioners’ sugar, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may not enjoy the flavor of anise.

HEALTH & BENEFITS

Despite their high calorie and fat content, Anise Tuiles provide a few health benefits. Anise extract has been linked to improving digestion and reducing inflammation. Additionally, the flour used in this recipe provides some carbohydrates, which are important for energy.

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