Anise Drops

May 10, 2023May 10, 20230 11

Classic anise seed drop cookie recipe

by The Chefin Cookie

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Anise drops are a classic cookie recipe that have been enjoyed for generations. The anise seed provides a unique taste and aroma that sets them apart from other cookies. These cookies are simple to make and require only a few ingredients that are likely already in your kitchen. The cookies are light and crispy with a subtle hint of anise flavor. These cookies are perfect for serving with a cup of tea or coffee.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3.	In a separate bowl, whisk together the flour, baking powder, cream of tartar and anise seed.
4.	Gradually add the dry ingredients to the egg mixture, mixing until just combined.
5.	Drop the dough by spoonfuls onto the prepared baking sheet.
6.	Bake for 12-15 minutes until the edges are lightly browned.

PROS

Simple and easy to make with only a few ingredients required.

The anise seed provides a unique flavor and aroma to the cookie that is beloved by many.

CONS

These cookies may not be suitable for those with an aversion to the distinct flavor of anise.

Some may find the texture of the cookie too dry.

HEALTH & BENEFITS

Anise seed has been used for centuries for its medicinal properties, including aiding in digestion, promoting healthy sleep patterns, and supporting respiratory health.
These cookies should be consumed in moderation due to their high sugar content.

	3 eggs , beaten
	1 cup white sugar
	2 cups all-purpose flour
	1/2 teaspoon baking powder
	1/2 teaspoon cream of tartar
	1 tablespoon anise seed