Angoor Sharbat

May 26, 2023May 26, 20230 1

Refreshing Angoor Sharbat recipe for a hot summer day

by The Chefin Drink

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

45g

Fat

Angoor Sharbat is a popular Indian drink that is perfect for hot summer days. It is made by combining grape juice, sliced oranges, and a variety of spices. The drink is often sweetened with honey and can be served chilled with or without sparkling water. The combination of grape juice and oranges gives it a tangy and sweet flavor, while the spices add a unique and delicious taste. The drink is a great source of antioxidants and is an excellent way to stay hydrated and refreshed during the hot summer months.

Instructions

1.	Peel and seed the orange, then slice the oranges.
2.	In a large pot, add the sliced orange, cardamom seed, cloves, grape juice and honey. Bring to a boil.
3.	Reduce heat to medium low and let it simmer for 15-20 minutes.
4.	Add the cinnamon stick and let it cool to room temperature.
5.	Strain the mixture and add sparkling water.
6.	Serve chilled and enjoy!

PROS

This drink is incredibly refreshing and perfect for hot summer days.
The combination of grape juice and orange gives it a unique and delicious taste.

It is also a great source of antioxidants and nutrients from the fruits used.

CONS

The honey used in the recipe makes it high in sugar and calories.
People who are watching their sugar intake should consume it in moderation.

It also contains carbonated water, which may not be suitable for people with digestive issues.

HEALTH & BENEFITS

The Angoor Sharbat is a healthy and refreshing drink, as both grapes and oranges are a great source of antioxidants.
The cardamom and cloves used in the recipe are known to aid in digestion and improve overall gut health. Honey is a natural sweetener and contains several health benefits including antibacterial and antioxidant properties.

	1 small orange
	1/4 teaspoon cardamom seed
	4 whole cloves
	6 cups grape juice
	1/4 cup honey
	1 cinnamon stick
	2 cups sparkling water