Ingredients

1/2 cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners ' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract
Anginetti, also known as Italian Lemon Knot Cookies, are a popular Italian dessert that has been traditionally made during the Christmas season. These mouth-watering soft and fluffy cookies are perfect for any occasion. A little bit of lemon zest adds a slight tangy and refreshing taste to it. The soft texture of the cookie and the sweetness from the frosting make it a perfect tea-time snack. They are easy to make and perfect for sharing with family and friends. Store them in an airtight container for an extended period of time.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, beat the sugar and butter together until creamy.
3.Add vanilla extract and lemon zest followed by eggs one at a time, beating well after each addition.
4.In another bowl, sift together flour and baking powder, add to creamed mixture and mix well.
5.Roll dough into 1-inch balls and place 2-inches apart on a greased baking sheet.
6.Bake for 10-12 minutes or until golden brown. Remove from oven and cool on wire racks.
7.For the frosting, heat butter together with confectioner's sugar, water, lemon juice, and vanilla extract in a saucepan over medium heat until smooth.
8.Dip the top of each cookie into the frosting, shaking off any excess, and then allow them to cool completely.

PROS

Anginetti cookies are soft, sweet, and bursting with flavor that will satisfy your cravings.

These cookies can be stored for up to a week and are perfect for tea time and serving guests.

CONS

These cookies contain butter and sugar which can be unhealthy if consumed in large quantities.

HEALTH & BENEFITS

While Anginetti cookies are not the healthiest option, they can offer some benefits.
Lemon zest contains vitamin C and antioxidants that can boost immune function and protect cells from damage.
However, these cookies should be enjoyed in moderation as part of a balanced diet.

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