PROS
This hearty and flavorful stew is a great way to enjoy artichokes and peas.
The stew is filling and perfect for a vegetarian or vegan meal.
It’s also easy to make and can be stored in the fridge for days.
CONS
The dish takes some time to cook and requires a good amount of chopping.
Some people may not enjoy the texture of artichoke hearts.
While the stew is tasty, it’s not ideal for those on a low-sodium diet.
HEALTH & BENEFITS
Artichokes are high in fiber, antioxidants, and minerals like potassium, magnesium, and iron.
They are also low in calories, making them a great choice for those trying to lose weight.
Peas are also high in fiber, protein, and vitamins like vitamin K and vitamin C. They may help with digestion, blood sugar control, and overall health.
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