Angies Pumpkin Vichyssoise

May 31, 2023May 31, 20230 15

Angies Pumpkin Vichyssoise - An Autumn Soup with a French Twist

by The Chefin Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

Angies Pumpkin Vichyssoise is a French-inspired soup that has been tweaked to incorporate the pumpkin, one of the United States' most celebrated autumn produce. The addition of the carton cream adds a luxurious twist to this comforting soup. Vichyssoise has always had its place as a trendy soup because of its delicate and smooth texture that begs for a seductive spoonful. The cream base delicately tones down the pumpkin, and the onions ground the flavors well together.

Instructions

1.	Peel and cut the pumpkin and potatoes into small pieces.
2.	In a large pot, cook the onions with little oil until soft.
3.	Add pumpkin and potato. Cover with water and add chicken cubes.
4.	Boil for 15-20 minutes or until vegetables are soft.
5.	Remove from heat, and blend all the ingredients until smooth.
6.	Add cream and mix well.
7.	Serve cold with a pinch of fresh thyme on top.

PROS

Angies Pumpkin Vichyssoise is a healthy, low-calorie, and creamy soup that’s perfect for the fall season.

The pumpkin and potato base delivers a hearty and delicious flavor, while the cream adds a luxurious finish.

This soup is a great appetizer and can also be easily stored for a quick lunch or dinner.

CONS

Angies Pumpkin Vichyssoise can be time-consuming to make, as it requires a bit of preparation and cooking time.

It’s also not ideal for those with a lactose intolerance or dairy allergy due to the cream content.

HEALTH & BENEFITS

Angies Pumpkin Vichyssoise is packed with nutrients and has several health benefits.
The pumpkin and potatoes are high in fiber, vitamin C, and potassium while being low in calories.
The soup is also rich in antioxidants, which can help boost immunity and reduce inflammation.

	1 kg pumpkin
	1/2 kg potato ( about 4-5 )
	2 onions , chopped finely
	6 cups water
	6 chicken stock cubes
	1 carton cream