Angie’s Polenta Lasagna

May 09, 2023May 9, 20230 22

Angie's Polenta Lasagna is a delicious gluten-free alternative to traditional lasagna

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

520

Sugar

Fat

31g

Angie's Polenta Lasagna is a twist on the classic Italian favorite. Instead of pasta, this recipe uses precooked polenta as the base for the layers of meat sauce and cheese. The result is a delicious and hearty dish that is perfect for a cozy night in.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Brown the beef in a skillet over medium heat and drain any excess grease.
3.	Add the can of tomato sauce, followed by the jar of prepared pasta sauce and stir until combined.
4.	Layer the precooked polenta in a baking dish until it completely covers the bottom.
5.	Spoon half of the meat sauce over the polenta.
6.	Spread half of the cottage cheese over the meat sauce.
7.	Sprinkle half of the shredded mozzarella cheese over the cottage cheese.
8.	Repeat the layers, starting with the remaining polenta, followed by the meat sauce, cottage cheese, and mozzarella cheese.
9.	Bake in the oven for 35-45 minutes or until the cheese is melted and bubbly.

PROS

Angie’s Polenta Lasagna is a hearty and comforting meal that is perfect for a weeknight dinner.

It is also a great option for those avoiding gluten as polenta is naturally gluten-free.

CONS

The dish is high in saturated fat and calories due to the beef and cheese.

It should be enjoyed in moderation and as part of a well-balanced diet.

HEALTH & BENEFITS

Polenta is a great source of complex carbohydrates and fiber that can help with digestion.
It also contains essential minerals such as iron and magnesium.

	1 pound ground beef
	1 can tomato sauce
	1 jar prepared pasta sauce
	1 package precooked polenta
	1 package cottage cheese with chives
	1 package shredded mozzarella cheese