Angie’s Muy Bueno Chorizo

Jun 04, 2023June 4, 20230 2

Angie's Muy Bueno Chorizo, perfect for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

24g

Angie's Muy Bueno Chorizo is a recipe passed down through a Mexican family for generations. The spices used in the dish are typical of Mexican cuisine, and the flavor is a reflection of the vibrant culture. Chorizo is a popular sausage in Mexico and is used in many dishes, including breakfast burritos, tacos, and huevos rancheros. This version of chorizo is simple to prepare and can be customized to suit individual tastes. It is a hearty and flavorful meal that can be enjoyed any time of day and is sure to satisfy even the most discerning palate.

Instructions

1.	In a large mixing bowl, combine the ground pork, minced garlic, ancho chile powder, new mexico chile powder, oregano, cumin, vinegar, and salt. Mix well to ensure all ingredients are incorporated.
2.	Cover the bowl and refrigerate for at least 3 hours, but preferably overnight.
3.	When ready to cook, heat a skillet over medium heat. Add the chorizo mixture and break it up with a spatula or wooden spoon as it cooks, cooking for about 10 minutes or until fully browned and cooked through.
4.	Serve the chorizo hot with your choice of sides, such as eggs, avocados, or tortillas.

PROS

Angie’s Muy Bueno Chorizo is a flavorful and protein-packed meal that is perfect for breakfast or brunch.

It is easy to prepare and can be made ahead of time for convenience.

The blend of spices enhances the taste of the pork, making this dish a guaranteed crowd-pleaser.

CONS

This dish is quite high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat and sodium, Angie’s Muy Bueno Chorizo does have some nutritional benefits.
Pork is an excellent source of protein and contains important vitamins and minerals.
The spices used in this recipe, such as cumin and ancho chile powder, have been linked to reducing inflammation and improving digestion.

	1 1/2 lbs ground pork
	4 cloves garlic , minced
	2 teaspoons ground dried ancho chile powder
	1 teaspoon ground new mexico chile powder
	1 teaspoon dried oregano
	1 teaspoon ground cumin
	2 1/2 teaspoons distilled white vinegar
	1 teaspoon salt