Ingredients

1 can tomato sauce
1 can tomato paste
2 tablespoons dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 clove garlic , minced
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons olive oil
1 small onion , finely chopped
1/2 cup red wine ( not too dry )
Angie's Bella Marinara is a classic Italian tomato sauce that has been passed down through generations. The recipe is named after Angie, an Italian-American grandmother who was known for her delicious marinara sauce. This recipe is a simple and easy-to-follow version that can be enjoyed by anyone, whether you are an experienced cook or a beginner in the kitchen. The sauce is bursting with flavor, thanks to a blend of herbs and spices that work together to create a rich and satisfying taste.

Instructions

1.In a large pot, heat olive oil over medium heat.
2.Add chopped onions and garlic, cook and stir for about 5 minutes or until onion is tender.
3.Add red wine and bring to boil, cook for 5 minutes or until liquid is reduced by half.
4.Stir in tomato sauce and tomato paste.
5.Add parsley, oregano, basil, salt, and pepper.
6.Cover the pot and simmer for at least 30 minutes or longer.
7.Serve hot over your favorite pasta or use it as a dipping sauce for breadsticks.
8.Enjoy!

PROS

Angie’s Bella Marinara is a classic Italian tomato sauce that is versatile and easy to make.

It can be used as a base for pizza and lasagna, as a dipping sauce for bread, or simply as a pasta sauce.

The recipe is budget-friendly and can be made in large quantities for batch cooking.

CONS

This recipe requires 30 minutes of simmering, which may not be suitable for those who are short on time.

While tomato sauce can be a healthy choice, some brands may contain added sugar and preservatives, so it is important to opt for a good quality product or make your own sauce like in this recipe.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C and K, potassium, and antioxidants.
They are also low in calories and have been linked to a reduced risk of heart disease and cancer.
Making your own tomato sauce allows you to control the ingredients and avoid added sugar and preservatives.

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