Ingredients

1 cup butter
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon cornstarch
1 package cream cheese
1 can sweetened condensed milk ( Eagle Brand )
1/2 cup lemon juice
1 teaspoon vanilla
Angella's Sinful Shortbread Tarts With Cheese is a rich and creamy dessert that will make you swoon when you take a bite. You won't be able to resist the heavenly taste of the buttery shortbread and the tangy cream cheese filling that's sweetened with condensed milk. This dessert is perfect for any party or gathering with friends and family.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream together butter and icing sugar until smooth.
3.Gradually mix in flour and cornstarch until well combined.
4.Press the mixture into tart cups or into a 9-inch tart pan with removable bottom, using about 2 tablespoons of dough for each tart.
5.Bake the tarts for 15-20 minutes or until golden brown and let them cool.
6.In a mixing bowl, combine cream cheese, sweetened condensed milk, lemon juice, and vanilla. Mix until smooth.
7.Spoon the mixture into the cooled shortbread tart shells.
8.Refrigerate for about an hour until set.
9.Serve chilled.
10.

PROS

These shortbread tarts with cheese are lip-smacking!
They are easy to make and require simple ingredients that you probably already have in your pantry.

Perfect for any sweet tooth, it’s a great dessert for any occasion.

CONS

The calorie and sugar content of these tarts are very high, thus making them unhealthy if eaten frequently.

HEALTH & BENEFITS

These tarts are not very healthy but can be enjoyed as an occasional treat.
Lemon juice in the recipe is great for your digestive system and boosts immunity.

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