Angelina’s Fettuccine With Mushrooms and Prosciutto

May 10, 2023May 10, 20230 2
Angelina's Fettuccine With Mushrooms and Prosciutto: A Creamy Italian Delight
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fettuccine pasta
2 cups mushrooms , sliced
4 tablespoons butter
1 1/2 cups heavy cream
1 tablespoon parsley , chop
1/3 cup prosciutto , cut into 1-inch strips widthwise
1 cup parmesan cheese , grated fine
1 pinch nutmeg
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
4g
Fat
59g
Angelina's Fettuccine With Mushrooms and Prosciutto is a classic Italian pasta dish that is sure to impress. This creamy, hearty meal is perfect for a cold winter night or a romantic dinner for two. The fettuccine pasta is cooked to perfection and coated in a rich cream sauce with tender mushrooms, crispy prosciutto, and fresh parsley. The dish is finished with a generous helping of grated parmesan cheese, which brings out the flavors of the other ingredients. It's a satisfying and indulgent meal that will leave you feeling satisfied and full.

Instructions

1.Bring a large pot of generously salted water to a boil.
2.Cook fettuccine according to package directions and reserve 1 cup of pasta water.
3.In a separate pan, melt butter over medium heat and add mushrooms. Cook for 5 minutes until browned.
4.Add heavy cream, parsley, prosciutto, salt, pepper, and nutmeg. Cook for 5 minutes until sauce has thickened.
5.Add drained fettuccine to the pan with the sauce and toss well to coat.
6.Sprinkle with grated parmesan cheese and serve hot.

PROS

This dish is rich and flavorful, perfect for a special occasion or when you’re craving a decadent meal.
The combination of mushrooms and prosciutto is a classic Italian pairing that packs a flavorful punch.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
The heavy cream can also be a concern for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients that are beneficial to the body. Mushrooms are a great source of antioxidants and may boost the immune system. Prosciutto is a good source of protein and iron, which are important for maintaining energy levels.

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